Green Dragon Watermelon

Here is a lovely summer cannabis recipe that you can prepare the night before a nice day in the sun.

To make this THC based desert you will need:

1 x Big fat juicy watermelon
1 x Bottle of Green Dragon

To learn how to make Green Dragon, click here

To make the Green Dragon Watermelon you must first sit the water melon in a pot to make it stable.

Next cut a hole about an inch in diameter into the watermelon, this is for the bottle neck.

Once you have cut this hole, start excavating in the watermelon to about 3 inches down. This will be deep enough for the bottle to stand in.

Finally, swiftly and carefully place the open bottle of green dragon into the hole and allow it to sit there overnight.

You should wake up to a big juicy watermelon infused with green dragon, which is guaranteed to mess you up!

Enjoy

Cannabis Caviar

If you are ever having a classy party with some astute guests, you will need to serve caviar.

Here is a recipe for how to make cannabis caviar / Honeybud.

- Firstly, grind up some heavy skunk weed buds.

- Next, roll your ground up buds in some THC oil.

- Finally powder your extra sticky buds with some kief.

- Roll a fat spliff or fill a bong with the expensive mix of caviar and hit it hard!

Deep fried weed

Known as deep fried dank, these two stoner covered the tip of a white rhino plant in egg and bread crumbs to make the most awesome deep fried snack.

Check out the video . . .

Cannabis Pizza Recipe

Weed pizza is a very simple recipe!

As we all know THC is fat soluble and to our luck cheese contains some nice greasy oil to break down the THC in our bud.

To make cannabis pizza you will need:

 - Frozen pizza
 - Weed
 - Cheese

Simply grind up a couple of grams of weed on to your frozen pizza, sprinkle plenty of cheese over the weed so it is trapped between the frozen pizza layer of cheese and your layer of cheese.

Rather than cook the cannabis pizza for 10 minutes on 200 celsius (like you would normally), cook the weed pizza for about 20 minutes on 150 celsius.

You will know its done because the top of the cheese will be starting to crisp-en and the whole neighborhood will smell that dank!

How to make hash brownies

Here is a basic recipe for making super awesome, effective and tasty hash brownies.

To make weed brownies you will need to follow my tutorial on how to make cannabutter unless you have some cannabutter handy.

To make hash brownies you will need:

Brownie mix :

 - 1/2 cup of cannbutter
 - 1 cup of sugar
 - 2 eggs
 - 1/2 cup flour
 - 1 tsp vanilla extract
 - 1/4 tsp salt
 - 1/3 cup unsweetened cocoa powder
 - 1/4 tsp baking powder

Icing mix:

 - 3 tbsp cannabutter
 - 1 tbsp honey
 - 1/2 cup sugar
 - 1 tsp vanilla extract
 - 3 tbsp unsweetened cocoa powder
 -  1/8 cup of milk

Recipe for making hash cakes:

 - Heat the oven to 175 degrees celcius and grease a baking tray.

 - Melt the cannabutter by heating it in a saucepan. Then add all the brownie mix ingredients, mix it all up and pour it into the baking tray.

 -  Bake the brownies for about 10 - 15 minutes but don't over do it.

 -  Mix all the icing mix in a saucepan over a flame until thick and creamy. Pour the icing over the hash brownies while they are still hot.

 - Leave the hash brownies to set and cool down a bit before chopping them up and serving them.

Voila Hash cakes

Weed Smoothie Recipe

The first issue with making a weed smoothie is that the THC in the weed must be broken activated by fat.

So If you have followed my tutorials on how to make green dragon or cannabutter you will not need to follow step one of the weed smoothie recipe and just replace the weed peanut butter with either of the above and follow the rest of the recipe.

Ingredients:

1. Weed
2. Summer fruits of your choice (mango and strawberry)
3. Ice cream (vanilla 2 scoops)
4. Milk (2 cups)
5. Peanut butter
6. ice

Utensils:

1. Oven
2. Foil
3. A pan
4. Blender
5. A straw

Recipe for mango, strawberry and weed smoothie/milkshake

1. Mix the weed with the peanut butter  on a ration of 1 gram to 1/4 cup of peanut butter. Place this mixture in the pan and seal the pan with the foil. Place it in the over on 200 degrees celsius for 25 minutes. This will emulsify you weed and voila you have weed peanut butter.

2. Place the fruit, ice cream, milk, ice and canna-peanut-butter into the blender. Blend the mixture.

3. Stick a straw and if available a cocktail umbrella in it. Drink it and wait for it . . . .

This recipe can be used for making chocolate milkshakes, and other delicious cannabis based drinks.

Enjoy

The Ultimate Chocolate Weed Recipe

This is the recipe for some awesome chocolate weed!

I'd like to start by saying that fortunately this recipe does not involve making chocolate form scratch. This is a very simple weed chocolate recipe and enables you to make your favourite chocolate and favourite marijuana strain into a single tasty ganja snack.

Ingredients:

- 150 gram bar of your favourite chocolate (i prefer the thickness of Galaxy chocolate)
- An eighth of some top weed
- A saucepan full of boiling water
- A glass bowl

Method for making the ultimate Weed Chocolate:

1. Grind all the weed up.
2. Boil the saucepan of water on the stove and leave on a low light to keep it hot.
3. Place the glass bowl on top of the saucepan and put your favourite chocolate inside it.
4. Once the chocolate begins to melt, add the ground up marijuana and stir it until the weed is well mixed into the chocolate.
5. Using oven gloves (the glass bowl is hot) lift the bowl and pour the contents into an ice cube tray to shape the chocolate.
6. Refrigerate the chocolate until it is solid.
7. Store in a cool dry place in tin foil.

This is such a simple recipe, do not try and take short cuts like microwaving or boiling the chocolate directly on the stove otherwise it will burn.

Enjoy your chocolate weed :)

How To Make Green Dragon Drink

Green Dragon is an alcoholic THC drink which is brewed by going through heating and distilling processes.
You can use Green Dragon to 'spike'  your own drinks, food or even bud!

NOTE: This is some powerful shit!

You will need:

- Weed
- 150% proof alcohol or higher
- Vapourizer / oven
- A bottle
- A siv

Activating the weed

The chemical bonds of the THC must be broken.

There are several methods of doing this one of which is quickly firing it up in your vaporizer for a few seconds with out smoking it.

Or just crisp it up in the oven for 10 minutes on 200 farenheit.

Alcohol

As long as it has a high alcohol content you can use it. I use 95% cooking alcohol, another nice alcohol to use would bacardi 150 proof.

Place the buds in the alcohol in a bottle, i use 1 shot of alcohol per gram of bud.

Time

Store the juice is a warm dark place for a minimum of 6 weeks, shaking it every so often to loosen all that THC.

Consumption

When it's ready, it should be a dark green colour and smell of herbal vodka.
Siv out the bud.

NOTE: Do not exceed consumption as the alcohol content is of a dangerous level.

2 Shots will knock you flat out and get you pretty high, otherwise experiment mixing the green dragon juice with other drinks and make a nice cocktail out of it.

Enjoy

Pot Hot Chocolate

Here is a nice little recipe to keep you baked and toasty on a cold winters night.
Marijuana hot chocolate is pretty simple to make although a little more complex than regular hot chocolate.

You will need:

- Full fat milk
- Saucepan and stove
- Options Belgium chocolate! (if not just compromise with standard cocoa and sugar)
- A pinch of salt
- Full fat cream
- 4 Grams of weed
- Siv/ straining cloth

Making pot hot chocolate:

1. Pour a mug of milk in to the pan with a dollop of cream, a pinch of salt and 4 grams of ground up weed. Boil and stir for 15 minutes.

2. Siv the weed out and strain the THC rich juices from the bud back into the drink.

3. Mix in the chocolate (and sugar if necessary) until it all disolved.

4. Drop a couple of marshmallows into that chocolate flavored THC juice, curl up and enjoy.

NOTE: Best on an empty stomach

How to make Hash

Making hash is very simple just follow these guidelines:

You will need:

- A piece of paper
- Cellophane from a cigarette packet or similar
- A very fine siv (the finer the better)
- A fair amount of cannabis. The more potent the weed, the more potent the hash but you can use crap weed and still get good results.
- An oven

1. Take your ground up buds and siv them through lightly releasing only the crystals.

NOTE: If you have a grinder with a crystal catcher this will get you started with the crystal collection but still siv through the ground bud afterwards).

2. Once you have a fair amount of crystals put them in the cellophane and wrap up tight. Seal it with cellotape.

3. Wrap this little parcel up tightly with paper and seal with cellotape.

4. Soak the paper in water (this will stop it burning when you bake it)

5. Bake the parcel at 175 degrees celcius for 10 minutes.

NOTE: keep an eye on it as you just pput paper into an oven.

6. Unwrap and enjoy

Weed Tea: Potent

You will need:

- 1 gram of strong weed per cup (tea cup)
- Stove kettle (and stove)
- sugar to taste

Directions:

Fill the kettle with the right weed/water ratio.
Heat the kettle on the stove/hob until boiling, continue boiling for 5 minutes.
Let it sit and brew for a few minutes so the flavours and THC brew into the water.

Serve with sugar and milk to taste, sit back and relax with a nice CUPPA!

Notes:
-No stalk, stalk is crap

How to make Fire Crackers with weed

These are made with peanut butter which apparently when mixed with the weed at high temperature unleashes the immense power of the THC in the weed.

They taste like shit but are very affective and get you extremely high.

You will need:

- Saltines / some sort of cracker
- Peanut butter
- Weed
- Foil
- Oven preheated to the highest temperature / 350 degrees.

The recipe for these peanut butter and weed fire crackers is simple:

Break the saltines in half, smear a nice amount of penis butter onto each half and then sprinkle 0.5 gram of weed on one half of each saltine you cover.

Like So . . .


Put the other half of the saltine on and wrap in foil so they dont burn in the oven, then whack em' in the oven for half an hour.



Let them cool a little.

Eat them whenever and where ever, one or two will get you extremely high and will last you hours longer than any smoking high!

By The Way: They taste like shit . . .Enjoy

How to make cannabutter

Cannabis butter recipe (cannabutter)

Ingredients:

- A couple of ounces of bud
- A lb of butter / margarine
- Large cooking/crock pot
- Cheesecloth for straining
- Thick elastic bands
- A ladle
- Tupperware container for end product

1. Empty the butter and weed in to the crock pot.
2. Fill the rest of the pot with water leaving stirring space.
3. Leave the pot on the stove until boiling, after which put the lid on with a crack to simmer for a minimum of 5 hours. Do this with occasionally stirring with a wooden spatula.
4. Remove the pot and let it cool down (cold enough to handle)
5. Cover the Tupperware / storage box with the cheese cloth and secure it with the elastic band and pour the contents of the pot into it either using the ladle or a friend. Be sure to squeeze the cloth afterwards to get as much buttery goodness as possible.
6. Stick it in the freezer for 5 hours, then remove it and open it over the sink and empty it upside down to remove that covering slab of ice.
7. The put your greeny butter in a reasonable container, toast some scones, spread, eat, enjoy.

Now that you have successfully made cannabutter, store it in the fridge for future use.