Thursday, 21 January 2010

Pot Hot Chocolate

Here is a nice little recipe to keep you baked and toasty on a cold winters night.
Marijuana hot chocolate is pretty simple to make although a little more complex than regular hot chocolate.

You will need:

- Full fat milk
- Saucepan and stove
- Options Belgium chocolate! (if not just compromise with standard cocoa and sugar)
- A pinch of salt
- Full fat cream
- 4 Grams of weed
- Siv/ straining cloth

Making pot hot chocolate:

1. Pour a mug of milk in to the pan with a dollop of cream, a pinch of salt and 4 grams of ground up weed. Boil and stir for 15 minutes.

2. Siv the weed out and strain the THC rich juices from the bud back into the drink.

3. Mix in the chocolate (and sugar if necessary) until it all disolved.

4. Drop a couple of marshmallows into that chocolate flavored THC juice, curl up and enjoy.

NOTE: Best on an empty stomach

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