Cannabis butter recipe (cannabutter)
Ingredients:
- A couple of ounces of bud
- A lb of butter / margarine
- Large cooking/crock pot
- Cheesecloth for straining
- Thick elastic bands
- A ladle
- Tupperware container for end product
1. Empty the butter and weed in to the crock pot.
2. Fill the rest of the pot with water leaving stirring space.
3. Leave the pot on the stove until boiling, after which put the lid on with a crack to simmer for a minimum of 5 hours. Do this with occasionally stirring with a wooden spatula.
4. Remove the pot and let it cool down (cold enough to handle)
5. Cover the Tupperware / storage box with the cheese cloth and secure it with the elastic band and pour the contents of the pot into it either using the ladle or a friend. Be sure to squeeze the cloth afterwards to get as much buttery goodness as possible.
6. Stick it in the freezer for 5 hours, then remove it and open it over the sink and empty it upside down to remove that covering slab of ice.
7. The put your greeny butter in a reasonable container, toast some scones, spread, eat, enjoy.
Now that you have successfully made cannabutter, store it in the fridge for future use.
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